We had one of our regular luncheons for fabulous kinky folks today and Master made more than enough to feed our eight guests. The theme for the day was Spanish tapas and once we’d laid all the dishes out on the bench, it was groaning from the weight of food:
Along with three types of dips, three salsas and two salads, there were also beef enchiladas, chilli wings, chicken chimichangas, stuffed capsicums, a vegetable frittata and cornbread.
I thought the colours in this frittata just looked so summery and yummy.
Master also makes a mean guacamole and kidney bean dip:
When the man cooks, the man cooks.
My new favourite dish of the day was the mango and pineapple salsa:
I’ve never really understood the concept behind fruit salsa – liking my food to be either sweet or savoury and not both at the same time – but this was divine. The chilli and onion added another dimension to the mix of orange, lime, pineapple & mango.
For dessert there were baked apple enchiladas (like apple strudel but made with tortillas instead of pastry), strawberries with cream and ice cream and my dulche de leche cheesecake – which looked very exciting as I got all arty-farty with decorating the top and made the rustic crinkly edge by folding the baking paper lining:
It tasted quite scrummy (it was also a bonus that nothing exploded in the making of this cheesecake.)
We fortunately managed to send our guests home with sizable doggie bags so there isn’t actually that much in the way of leftovers, and I also made it through the lunch without being stripped naked and strung up as the pinata.
I wonder what would of fallen out of me if I had? 🙂