In honour of Australia Day

Oi Oi Oi and all that. It’s hot…again…as it is in everyday in the paradise that is Western Australia.

hot

In celebration of January 26th which is Australia Day, I bring you some fun facts about this weird and wonderful place that is Australia.

1. Ordering beer is a nightmare

You would think getting a beer would be easy, wouldn’t you? Considering all 23 million of us drink 4.14 litres a year of the stuff and it’s practically the national drink (after a tim-tam slam, of course).

I don’t actually like beer and I never have since the age of 8 when my mother let me have my first sip of a shandy (beer mixed with lemonade, and by lemonade I mean something along the lines of 7-up) so because I’ve never been involved much in the ritual of ordering beer at a pub, I always struggle when I take customers from Japan out and have to get them drinks.

The situation is complicated by the fact that in New South Wales, where I grew up, the glass sizes are different to here in Western Australia and when I asked M about it, who, by the way is from Victoria, I got even more confused because in Victoria it is different again. Sometimes you also have to ask the particular pub what sort of glasses they have because the pub closest to my office only sells pints (570ml or 20 oz) and half-pints (285ml or 10oz) which may or may not be the norm in WA.

A schooner is probably the most popular size (425ml or 15 oz), but in South Australia, this size is called a pint. The half-pint is called a middy in Sydney & Canberra, but it becomes a pot in Melbourne & Brisbane. In Adelaide, it becomes a schooner, with their biggest size being an Imperial Pint (just to confuse everyone).

Confused yet?

medidas

Maybe it’s just better to stay away from the glasses and buy a stubby. A stubby contains 375ml which is just a bit more than the typical US bottle size of 355ml (12oz). A long-neck is a 750ml bottle and a carton of beer is usually called a ‘slab’ (because it’s long and flat…)

2. Ordering a coffee is also tough

My customers also get very confused about how to order a coffee here. In Japan you have coffee, American Coffee (americano) which is weak, black coffee and a latte to choose from. In Australia we have long blacks, short blacks, espresso, extra shots, skinny flat whites, cappuccinos and the list goes on.

coffee

I think the largest difference is that in Japan things are set in stone. You order off the menu and there is very little customisation that you can do. Here we generally take our customers to a  yummy bakery for lunch and it seriously takes 30 minutes for them to decide what to order because they’re not used to being able to choose the type of bread, the constitution of the ingredients on the sandwich, whether they want it toasted or not and then there is the whole coffee situation. Japan likes neat boxes, in Australia we like to fit outside the box.

3. We eat funny things

Like beetroot

golden-circle-beetroot

It’s usually the first thing my Japanese customers freak out about when they find it on their sandwich.

beetroot

We always have some in the fridge because M loves it to death. It works well on burgers, sandwiches and in salads. Cakes works well too, in a zucchini-kind of way.

Hawaiian pizzas

hawaiian

Apparently the ham and pineapple combination is one of Australia’s most loved pizzas.

Tim tam slams

timtam

Obviously the above was made for you weird people who call biscuits ‘cookies’ and scones ‘biscuits’.

Vegemite

Veg

Just for the record, the above is how NOT to eat vegemite.

Just a little vegemite with a healthy slathering of butter is the best way to eat it ala this:

vegemite

The vegemite to butter ratio is critical and I think this is where everyone goes wrong and wonders why we like something so horrible so much.

So there we have it, happy Australia Day.

Australians

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10 thoughts on “In honour of Australia Day”

    1. Mmmm… double coat are the best 🙂 We’ve had ridiculous humidity so the evap. cooler is useless! Ahhhhh! Which part of NSW pray tell?

        1. I saw it was about 24 there today. Very comfortable. I grew up in the coldest part of country NSW so I still prefer heat over freezing my arse off 😉

  1. i so agree on how to eat vegemite but i also like cheese and lettuse with it too 🙂

    Beetroot in Chocolate Cakes make them incredibly lush and rich.

    IN NSW we used to call a slab a carton 🙂

    1. Mmm…vegemite and cheese.
      Lettuce? Hmmm..I can see how a bit of crunch would be good.
      I’m not sure whether slab has replaced carton everywhere or whether it’s more a WA thing. The other thing that I found funny was everyone saying ‘air con’. Not sure whether that’s a WA thing or a new millennium thing or maybe it’s because air cons aren’t really needed in the mountains of country NSW so we never talked about them!

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