Day 10 and I’ve gone for something different! Long-ways photos! Yay!
Brekky- wholemeal crumpets with honey and BAC (big-ass cappuccino)
Lunch – Tuna salad with a drizzle of Japanese mayonaise (the ONLY kind to have). I also had the other half of the plain yoghurt I had yesterday.
I was also uberly proud of myself because my boss invited me to go to a yummy ramen restaurant for lunch but I declined saying that I was watching what I’m eating!
Snack – The last of my frugal mangoes…boo hoo. I’ll be on the prowl for replacement mangoes at the markets tomorrow.
Dinner – Master made pasta primavera – which, to you and me, is pasta cooked with veggies. I added some of the parmesan cheese we got from one of the local cheese factories that disturbingly smells and tastes like vomit, but in a good-parmesan-cheese-vomit way 🙂
As far a veggies go, there was cabbage, red onion, red capsicum, asparagus and cauliflower in it
See Day 9 here