Brekky – Two egg omelette with red capsicum, jalapenos, tomato & big-ass cappuccino. Deja vu anyone?
Lunch – Master bought me some yummy four-grain ploughman’s bread so I decided to make myself a really big-ass sandwich. Filling was lettuce, cucumber, one slice of cheese, carrot, red capsicum and tuna mixed with a little Japanese mayo & pepper repeated in several layers. I also had a mug of vanilla flavoured rooibos tea. It was divine…I don’t often have bread, so when I do, I really want to make the experience special.
Afternoon snack – tiny mango x 2 (just imagine you can see two photos here…) That’s a teaspoon for size reference.
Dinner – We went to a friend’s birthday party so I had a nibble on some carrot sticks & olives (I hate celery with a passion and peanuts are an obvious no-no. The white stuff is sour cream dip.))
I indulged with a small glass of low-calorie pink champage (photo taken after I’d already drank half and includes a bonus hair)
Main was two chicken skewers and salad containing lettuce, fetta, cherry tomatoes, snow peas, carrot & cucumber.
For dessert there was a cheesecake (!!!!), a black forest torte, home-made trifle & lamingtons:
See Day 4